Last Reviewed: 2016-12-08 – Manual/Guide
A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.
Target Audience: Professional
Last Updated: 2016-01-20 – Handout
A consumer fact sheet from the British Dietetic Association (BDA) providing information on food labelling.
Target Audience: Consumer