Goals for an individual to improve immunity should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Both short-term and log-term goals may be set include:
- to ensure a nutritionally adequate diet that:
- supports optimal immune function
- prevents deficiencies that may compromise the immune response
- helps achieve and support a healthy body weight
- to help