Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• BDA Food Fact Sheet: Weight Loss

  Last Updated: 2021-12-21 – Handout  

  A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on tips for managing weight.

   Target Audience: Consumer

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• Ch: Eating Guidelines to Cook and Prepare Foods Using Less Fat - Adapted for Chinese Communities

  Last Updated: 2013-03-27 – Handout  

  This factsheet provides practical tips on how to cook and prepare food using less fat in Chinese.

   Target Audience: Consumer

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