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Critical Illness

Practice Guidance Toolkit

Nutrition Assessment, Monitoring and Evaluation

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Nutrition Assessment
The nutrition assessment of an individual with critical illness may include the following parameters using NCP terminology in the table below:
Anthropometric Measurements
  • Height
  • Weight
  • Weight Change (e.g. % weight loss over the past six months)
  • BMI
  • Body Compartment Estimates (waist
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Last Updated: 2018-12-12

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