Critical Illness

Practice Guidance Toolkit

Nutrition Assessment, Monitoring and Evaluation


Nutrition Assessment
The nutrition assessment of an individual with critical illness may include the following parameters using NCP terminology in the table below:
Anthropometric Measurements
  • Height
  • Weight
  • Weight Change (e.g. % weight loss over the past six months)
  • BMI
  • Body Compartment Estimates (waist
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Last Updated: 2018-12-12