Goals for an individual with dysphagia should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action- and outcome-related goals, along with both short-term and long-term goals, may be set. Examples include:
- Optimize energy (caloric) and nutrient intake through modified diet texture, fluid consistency and/or safe swallowing strategies.