Last Updated: 2016-06-08 – Handout
A factsheet from Allergy UK for consumers on histamine, yeasts, sulphites/sulphur dioxide, additives and plant-derived allergens.
Target Audience: Consumer
Last Reviewed: 2016-12-08 – Manual/Guide
A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.
Target Audience: Professional