Related Tools & Resources

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

  • 2017 Global Nutrition Report

    Last Reviewed: 2018-12-28Research Report/Paper  

    Report on the state of the world's nutrition and progress in combating malnutrition, produced by an Independent Expert Group of the Global Nutrition Report Stakeholder Group. Published by Development Initiatives Poverty Research Ltd. This 2017 report focuses on the Sustainable Development Goals which nutrition can contribute to, and in turn, benefit from: sustainable food production; infrastructure; health systems; equity and inclusion, and peace and stability.

    Target Audience: Professional

  • An Inter-professional Approach to Malnutrition in Hospitalized Adults

    Last Updated: 2015-02-20Discussion/Points of View  

    This Dietitians of Canada document for professionals describes malnutrition in hospitals and provides guidance on how inter-professionals can address and manage it.

     Target Audience: Professional

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