Sustainable Food Systems

Pathway Contributor: Barbara Seed

R.D., MPH, PhD

Dr. Barbara Seed is a Registered Dietitian with over 30 years of experience working in public health. In her work and volunteer capacities, she has straddled many sectors including government, civil society and academia. Barbara currently works as a consultant in food and nutrition policy, focusing on integrating nutrition, food systems and the environment. She is also a member of the DC Sustainable Food Systems Leadership Team.

Barbara Seed contributed to the following:

  • Sustainable Diets and the Environment Background

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    Last Updated: 2021-09-29

    Role: Co-Author