Sustainable Food Systems

Related Tools & Resources

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

  • BDA Policy Statement: Environmentally Sustainable Diets

    Last Reviewed: 2021-05-14Position Paper/Policy Document  

    A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

     Target Audience: Professional

  • Dietitians of Canada: Sustainable Food Systems Recommended Resources

    Last Updated: 2019-04-22Topic Overview  

    Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

     Target Audience: Professional

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