Food Safety - Agriculture and Fisheries

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Arsenic (Health Canada)

  Last Updated: 2021-01-14 – Handout  

  Information from Health Canada about arsenic in food and related health effects.

   Target Audience: Consumer

---

• Arsenic (WHO)

  Last Updated: 2022-12-07 – Handout  

  Information for consumers and professionals from the World Health Organization (WHO) on arsenic contamination, drinking water and long-term exposure.

   Target Audience: Professional

---