Food Safety - Agriculture and Fisheries

Related Tools & Resources

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

  • Advice on Fish Consumption

    Last Updated: 2019-08-23Handout  

    This Food Standards Australia New Zealand provides consumers with advice on mercury in fish and safe consumption limits.

      Target Audience: Consumer


  • Arsenic (Health Canada)

    Last Updated: 2020-07-09Handout  

    Information from Health Canada about arsenic in food and related health effects.

     Target Audience: Consumer


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