Plant-based Diets and the Environment Background 

Importance of Topic to Practice
We are faced with the challenge of a growing global population on a planet undergoing an environmental sustainability crisis. Although food consumption and consumer choice is only one part of the overall picture of food systems sustainability, a growing body of literature suggests that moving toward more plant-based diets may be one of the most effective actions individuals can undertake to reduce negative impacts on the environment (1). This
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.