Nutrition Support - Enteral and Parenteral

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition

  Last Updated: 2024-03-08 – Handout  

  An ASPEN journal article providing practice guidance on blenderized tube feedings that includes recipes with information on additives and consistency. There may be a cost to access.

   Target Audience: Professional

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• Critical Care Nutrition Course

  Last Reviewed: 2021-05-03 – Course  

  Dietitians of Canada's Critical Care Nutrition course provides an overview of critical illness, nutrition support in ventilated critically ill patients, discussion of enteral and parenteral therapy and micro and macronutrients. Available for purchase.

   Target Audience: Professional

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