Practice Guidance Toolkit

Description and Key Nutrition Issues


Nutrition for a healthy pregnancy includes attention to a healthy diet (with supplements as indicated), awareness of foods to limit or avoid during pregnancy because of potential risks to the mother and her fetus, and the prevention and management of conditions such as hyperemesis gravidarum and hypertension.
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Key Nutrition Issues

This toolkit discusses the following key nutrition issues in relation to pregnancy:

Last Updated: 2017-05-26