Practice Guidance Toolkit

Description and Key Nutrition Issues


Nutrition for a healthy pregnancy includes attention to a healthy diet (with supplements as indicated), awareness of foods to limit or avoid during pregnancy because of potential risks to the mother and her fetus, and the prevention and management of conditions such as hyperemesis gravidarum and hypertension. See Summary of Recommendations and Evidence for Pregnancy  - Hyperemesis Gravidarum,  Pregnancy - Hypertension and Pregnancy - Multi-fetal.
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Last Updated: 2020-05-13