Information in this section pertains to all global PEN® partners except where country flags are
visible. Click on the flag(s) for country-specific information. If a country flag is not listed, there is
no information specific to that country.
Food guidelines vary in different countries and are usually based on a country’s adopted reference intakes for healthy individuals. These reference intakes are specified on the basis of age, gender and lifecycle stage and cover energy and a varying number of nutrient substances. They are used in the planning and assessing of nutritionally adequate diets for healthy individuals.
Dietary Reference Intakes: Listing of