Goals for an individual with gallbladder disease should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action and outcome-related goals, along with short-term and long-term goals, may be set. Examples include to:
- promote an intake of a variety of foods based on Healthy Eating Guidelines that includes vegetables, fruit and nuts, to prevent formation of