Click on the Practice Question to view the synthesis of the literature and the practice guidance or recommendation.
Q: What nutrients/dietary factors are associated with a decreased risk of developing colorectal, colon and rectal cancer?
Q: Do calcium and milk products impact colorectal, colon or rectal cancer risk? Does vitamin D impact colorectal, colon or rectal cancer risk?
Q: What nutrients/dietary factors are associated with an increased risk of developing colorectal, colon and rectal cancer?
Q: Does a low carbohydrate diet (LCD) increase the risk for colorectal cancer?
Q: What is the effect of folate/folic acid supplements on the risk of colorectal cancer?
Q: Are probiotics, prebiotics and synbiotics effective in the prevention of colorectal cancer?
The following Practice Questions are part of another Knowledge Pathway. These questions have been included in the Related Questions section of this Knowledge Pathway due to their relevancy to this topic area. Click on the practice question to view the synthesis of the literature and the practice guidance or recommendations.
Q: Can a low fibre diet prevent bowel obstruction in individuals at risk of bowel obstruction?
Q: What is the evidence to support the use of cleanses (e.g. detoxification diets, herbal products, colon irrigation) to promote general health, for weight loss, to maintain bowel health and to prevent colon cancer?
Q: Are vitamin and/or mineral supplements associated with a decreased or increased risk of developing cancer?
Q: Do vegetarian and/or vegan diets decrease the risk of developing cancer?
Q: What are the health benefits associated with consuming ancient grains/seeds (e.g. amaranth, barley, buckwheat, quinoa, sorghum, KAMUT)?
Q: What health-related outcomes and safety concerns are associated with green tea consumption, including both beverage and supplement forms, among adults?
Q: Are individuals with diabetes at higher risk of developing cancer than those without diabetes?
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