Do individuals with cystic fibrosis (CF) who supplement their diets with omega-3 fatty acid supplements (containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) have improved health outcomes compared with individuals with CF not consuming omega-3 fatty acid supplements?
What is the recommended nutrition management for the most common nutrition-related medical problems in cystic fibrosis (CF) (e.g. CF-related diabetes, low bone density)?
What type of nutrition interventions are effective in supporting optimal growth and weight gain in children and adults with cystic fibrosis? When are oral calorie supplements or enteral supplementation indicated?
What are the recommendations for pancreatic enzyme replacement therapy (PERT) in individuals with cystic fibrosis?
What are the recommendations for nutrition screening, assessment and monitoring in children and adults with cystic fibrosis?
Cystic Fibrosis Background