Eye Health

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Antioxidants: In Depth

  Last Updated: 2023-07-24 – Handout  

  Consumer information from the National Institute of Health (NIH), National Center for Complementary and Integrative Health summarizing the science about antioxidants and health.

   Target Audience: Consumer

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• Cooking and Eating with Low Vision

  Last Updated: 2022-10-06 – Handout  

  Information from the North Dakota State University Extension Service for individuals with low vision on cooking, eating and eating out for those with low vision.

    Target Audience: Professional

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