Cardiovascular Disease - Hypertension

Practice Guidance Toolkit

Nutrition Assessment, Monitoring and Evaluation


Nutrition Assessment
The nutrition assessment of an individual with hypertension or with risk factors for hypertension may include the parameters using NCP terminology in the table below.

Nutrition Monitoring and Evaluation
Some of the indicators that were measured in the nutrition assessment using the table below can be repeated in the nutrition monitoring and evaluation step.
Anthropometric Measurements
  • Height
  • Weight
  • Weight Change
  • BMI
  • Body Compartment Estimates (waist circumference)
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Last Updated: 2020-10-07