Healthy Lifestyle - Eating Together

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Best Practices for Nutrition, Food Service and Dining in Long Term Care Homes

  Last Updated: 2019-07-23 – Practice Guideline  

  This Dietitians of Canada best practice document provides professionals with guidance on menu planning, food production, hydration care and meal service for long term care homes.

   Target Audience: Professional

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• Canada's Food Guide - Healthy Eating Resources for Consumers and Professionals

  Last Updated: 2019-01-23 – Professional Education Tools  

  Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.

   Target Audience: Professional

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