Diabetes - Nephropathy

Practice Guidance Toolkit

Nutrition Assessment, Monitoring and Evaluation


Nutrition Assessment
The nutrition assessment of an individual with diabetic nephropathy may include the following parameters using NCP terminology in the table below.

Nutrition Monitoring and Evaluation
Some of the indicators measured in the nutrition assessment in the table below can be repeated in the nutrition monitoring and evaluation phase.
Anthropometric Measurements
  • Height
  • Weight
  • Weight Change
  • BMI
  • Body Compartment Estimates (waist circumference)
Anthropometric Comparative
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.

Last Updated: 2020-05-20