Celiac/Coeliac Disease

New/Updated Tools & Resources

• Fr: Étiquetage des produits alimentaires : Lignes directrices pour les personnel atteintes de la maladie cœliaque qui suivent un régime sans gluten (Food Labelling)

  Last Updated: 2025-03-17 – Handout   

  A consumer resource in French from Celiac Canada about how to read nutrition labels. Includes information on risk level based on labelling claims and general guidelines for selecting products based on ingredients, claims and statements.

   Target Audience: Consumer