Celiac/Coeliac Disease

Pathway Contributor: Nicole Byrom

Credentials:
BASc, RD

Relevant Dietetic Experience and Accomplishments:

• Dietitian for the Canadian Celiac Association

Practice Focus:
Celiac disease, outpatient chronic disease

Contributions:

• Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?  

  Role: Reviewer

• Do infants at high risk of celiac disease who are introduced to gluten-containing foods early (by four months of age) compared to infants introduced to gluten-containing foods later (after six months of age) have a lower risk of developing celiac disease?  

  Role: Reviewer

View all Pathway Contributors