Celiac/Coeliac Disease

Practice Guidance Toolkit


Nutrition Intervention

Disclaimer

Nutrition Prescription Examples 
Recommend: 
  • Modified Diet
    • Energy/nutrient modifications
      • Calorie modification (e.g.,to facilitate weight gain if weight loss)
      • Protein (minimum goal of 1g/kg body weight/day)
      • Carbohydrate modification  (e.g., gluten-free (GF))
      • Fat level
      • Fibre level
    • Food intake
      • Grain group intake (e.g., gluten-free grains)
 
Food and/or Nutrient Delivery Examples
  • Meals and Snacks
    • General/healthful diet (follow recommendations as per Canada’s Food Guide)
    • Composition of
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Last Updated: 2024-11-07