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- Recently a new ELISA test which is more sensitive to detecting gluten content of foods has been developed. Gluten content can be checked using the R5 ELISA kit which is an enzyme assay test. (cited 2007 10 October). Information available from: R-Biopharm
- Another site which offers explanations of several other methods for gluten testing is Imbiosis. (cited 2007 17 Aug). Link not available.
- An article by Tricia Thompson (dietitian with expertise in Celiac Disease) and Dr. E.