Background information regarding food, nutrition and health issues related to COVID-19 .
A collection of websites for those with COVID-10 and who may have various health conditions. Some links are also available in French.
A synthesis of the recommendations and evidence regarding COVID-19 and nutrition.
Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.
A collection of international nutrition guidelines related to COVID-19.
A collection of links pertaining to food safety and coronavirus (COVID-19). Some links also available in French.
A collection of website links for long-term care centres, food service establishments and food service workers.
An infographic from the Canadian Malnutrition Task Force and the Canadian Nutrition Society, providing information on a healthy diet for clients who were hospitalized for COVID-19 and discharged home.
A French infographic for clients from the Canadian Nutrition Society on healthy eating during COVID-19.
A French infographic from the Canadian Malnutrition Task Force and the Canadian Nutrition Society, providing information on a healthy diet for clients who were hospitalized for COVID-19 and discharged home.
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