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23 results for: Celiac Disease filtered by: Practice Questions x

Are individuals with celiac disease at higher risk of having bone fractures than the general population?

2023-02-27 – Practice Question

When should individuals with type 1 diabetes be screened for celiac disease?

2023-02-14 – Practice Question

Should individuals with osteoporosis be screened for chronic gastrointestinal diseases (e.g. Crohn’s disease, ulcerative colitis, irritable bowel syndrome, celiac disease)?

2022-12-20 – Practice Question

Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?

2023-02-27 – Practice Question

Do infants at high risk of celiac disease who are introduced to gluten-containing foods early (by four months of age) compared to infants introduced to gluten-containing foods later (after six months of age) have a lower risk of developing celiac disease?

2023-02-27 – Practice Question

Does following a gluten-free diet help individuals with both type 1 diabetes and celiac disease reduce their risk of hypoglycemia?

2023-02-14 – Practice Question

What impact does initiating a gluten-free diet have on insulin requirements in individuals with both celiac disease and type 1 diabetes?

2023-02-14 – Practice Question

Can a gluten-free diet alone or with supplementation with calcium and vitamin D improve bone mineral density in individuals with celiac disease?

2023-02-27 – Practice Question

What strategies support children and adolescents with both type 1 diabetes and celiac disease to follow a gluten-free diet?

2023-02-14 – Practice Question

Are individuals with Down syndrome more likely to develop celiac disease than individuals who do not have Down syndrome? What are the symptoms?

2019-05-01 – Practice Question

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