A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.

  2019-09-20 – Research Report/Paper

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A synthesis of the recommendations and evidence regarding cystic fibrosis.

  2023-02-17 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding influences on appetite and eating behaviour in toddlers/preschoolers.

  2023-04-13 – Summary of Recommendations and Evidence

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background

Background information regarding food safety culture and climate.

  2023-05-05 – Background

Background information regarding organic foods.

  2021-04-27 – Background

Background information regarding edible insects.

  2022-04-10 – Background