A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

A bilingual Dietitians of Canada fact sheet for professionals promoting the effectiveness of telephone counselling by dietitians.

  2018-10-16 – Handout

A policy statement from the British Dietetic Association (BDA) on food poverty/food insecurity.

  2022-10-19 – Manual/Guide

This Dietitians Australia Mental Health Interest Group (MHANDI) fact sheet provides information for dietetic professionals on strategies to champion nutrition and healthy lifestyle within mental health settings, and ultimately to improve the wellbeing of people living with mental health issues and whom may be using the service.

  2022-08-05 – Handout

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on nutrition considerations when working with a person or groups of people living with mental health issues and facing food security issues.

  2022-08-05 – Handout

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas and suggestions for reducing waste.

  2021-04-30 – Handout

A synthesis of the recommendations and evidence regarding food insecurity.

  2023-01-23 – Summary of Recommendations and Evidence