Version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).
Background information regarding research methods in dietetic practice.
French version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).
An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.
Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.
Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.
Background information regarding telehealth/teledietetics.
A position statement from Dietitians Australia supporting the Medical Nutrition therapy delivered by telehealth.
This Dietitians Australia (formerly DAA) document for professionals outlines the considerations that are needed when providing clinical consultations over the phone or internet.
This Toolkit in French, developed in partnership with Canada Health Infoway Inc., and Healthcare Excellence provides professionals, particularly those from community-based primary care organizations, with “information and resources of virtual care in practice to support clinicians with the tools they need to provide safe, high quality virtual care.”
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