Evidence-Based Practice in 2025: Filling the Knowledge-to-Practice Gap
                                    
                                    
                                        Dietitians know, and care about evidence-based practice (EBP) - but do they apply it regularly in their jobs? Some evidence has suggested that allied health professionals, including dietitians, may begin to feel uncomfortable (or out-of-date) applying their EBP skills within 5 years of entering clinical practice, “particularly for those activities involving critical analysis of published studies”. The PEN Team asked: does this alleged discomfort stop dietitians from applying EBP?
                                    
                                    
                                        
                                        2025-09-15 – Trending Topic
                                    
                                      
                                 
                            
                                
                            
                                
                            
                                
                                    
                                        Standards and Guidelines Evidence (SAGE)
                                    
                                    
                                        Standards and Guidelines Evidence (SAGE) is an online directory of published information and guidelines for evidence-based practice and care. It is an initiative of the Cancer Guidelines Action Group of the Canadian Partnership Against Cancer.
                                    
                                    
                                        
 
                                        2014-03-04 – 
Practice Guideline
                                     
                                     
                                 
                            
                                
                            
                                
                            
                                
                                    
                                        Diabetes UK - Nutrition & Lifestyle Position Statements
                                    
                                    
                                        Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.
                                    
                                    
                                         
 
 
                                        2023-04-25 – 
Position Paper/Policy Document
                                     
                                     
                                 
                            
                                
                                    
                                        Hepatic Disorders Practice Guidance Toolkit
                                    
                                    
                                        This toolkit provides an overview of the Hepatic Disorders Knowledge Pathway that includes a description of key nutrition issues, nutrition assessment, diagnosis, intervention, and monitoring/evaluation and related resources.
                                    
                                    
                                        
                                        2023-04-24 – Practice Guidance Toolkit