The Practice-based Evidence in Nutrition: PEN® team was recently asked to consider adding information about liquid smoke into the PEN System as dietitians have been asked questions about it by their clients. An example of a question was, “Are food products with liquid smoke flavour (e.g. smoked almonds, smoked tofu) associated with health risks?”

Background information regarding sweeteners.

  2021-11-23 – Background

A synthesis of the recommendations and evidence regarding gerontology.

  2023-07-24 – Summary of Recommendations and Evidence