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12 results for: Food Security  filtered by: Practice Questions x

What tools are recommended to screen for financial constraints to determine the risk of household food insecurity in individuals accessing health care services?

2023-01-23 – Practice Question

What dietary patterns are associated with environmental benefits (e.g. reduced impacts on greenhouse gases, land and water)?

2021-09-29 – Practice Question

What are the health outcomes of following sustainable dietary patterns?

2021-09-29 – Practice Question

What diet or supplements can improve symptoms in individuals with myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), including ME/CFS related to post-COVID-19 syndrome (long COVID)?

2023-07-27 – Practice Question

Is vitamin D recommended for treating COVID-19?

2023-07-27 – Practice Question

What dietary recommendations (including sodium and fluid) are effective for the treatment of adults with postural orthostatic tachycardia syndrome (POTS), including POTS as a complication post-COVID-19 syndrome (long COVID)?

2023-07-27 – Practice Question

What dietary recommendations are effective for reducing the risk or severity of COVID-19 infection and managing symptoms of post-COVID-19 syndrome (long COVID)?

2023-07-27 – Practice Question

What are the best practices for the effective implementation of cooking and food skills training programs/interventions?

2021-01-14 – Practice Question

What are the most reliable tools to assess nutritional status in adults with chronic kidney disease (CKD) receiving dialysis?

2023-03-27 – Practice Question

In food handlers or food industry workers, which foods are likely to cause allergies as a result of occupational exposure?

2020-04-30 – Practice Question

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