Information for professionals from the National Institutes of Health on dietary supplements related to immune function and infectious diseases.

   2023-09-07 – Handout

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on nutrition and mental health considerations when working with a person living with HIV.

  2022-08-05 – Handout

This handout and accompanying video from the Governement of Canada provide consumers with information on how to prevent foodborne illness in people with weakened immune systems as a result of disease such as HIV, cancer, organ transplantation, alcoholism etc. They list foods that pose a high risk and give tips for safe food handling.

  2020-08-27 – Handout

A collection of websites related to systematic lupus erythematosus.

     2019-10-22 – Website

A collection of international nutrition guidelines related to COVID-19.

  2023-07-12 – Practice Guideline

Professional information from the Office of Dietary Supplements, National Institutes of Health about COVID and taking dietary supplements.

  2023-06-19 – Handout

A collection of websites for those with COVID-10 and who may have various health conditions. Some links are also available in French.

    2023-06-15 – Other

A collection of website links for long-term care centres, food service establishments and food service workers.

      2023-06-15 – Other

A collection of links pertaining to food safety and coronavirus (COVID-19). Some links also available in French.

  2023-06-19 – Other

A collection of practice guidelines for various types of musculoskeletal/connective tissue disorders including bone health, fibromyalgia, gout, osteoarthritis, osteoporosis and rheumatoid arthritis.

      2023-09-12 – Practice Guideline