These Alberta Health Service (AHS) documents for health professionals provide information on commercially prepared infant formulas.
This joint statement from Health Canada, Canadian Paediatric Society, Dietitians of Canada and Breastfeeding Committee for Canada provides health professionals with evidence based recommendations for infants from birth to six months of age.
An international collection of nutrition guidelines and policy/position statements related to feeding infants and children.
This Health Canada document for professionals provides guidelines and recommendations for feeding infants and young children from 6 to 24 months of age.
This French joint statement from Health Canada, Canadian Paediatric Society, Dietitians of Canada and Breastfeeding Committee for Canada provides health professionals with evidence based recommendations for infants from birth to six months of age.
This French Health Canada document for professionals provides guidelines and recommendations for feeding infants and young children from 6 to 24 months of age.
An article analysis on an RCT that examined which strategy was the most effective in preventing the development of peanut allergy in infants at high risk for allergy.
This First Steps Nutrition Trust (UK) document provides guidance to health professionals on the composition, ingredients, contaminants and regulation of milks for infants sold in the UK.
Guidelines from the National Department of Health of South Africa that provide advice on the legal requirements for labelling, advertising, sale and promotion of infant and young children’s foodstuffs.
Position statement from British Dietetic Association (BDA Paediatric Specialist Group on soy proteins added to infant formulas.
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