A consumer guide from the U.K. Children’s Liver Disease Foundation (CLDF) providing information about nutrition for babies and children with liver disease.

  2018-07-09 – Handout

Nutrition and Diet Resources (NDR-UK) developed for consumers in partnership with the BDA Gastroenterology Specialist Group for individuals with liver disease who are following a high protein diet. Provides information on reducing fat and salt, increasing energy and following healthy eating guidelines and guidelines for diabetes. Fee required to purchase; not available online.

  2022-02-16 – Handout

A collection of websites related to hepatic function and disorders.

      2022-02-11 – Website

Information for the public written by The British Liver Trust about hemochromatosis and its symptoms, diagnosis and treatment.

  2020-05-04 – Handout

A collection of websites related to hemochromatosis/haemochromatosis.

      2021-05-03 – Website

Guidelines developed by the British Society of Haematology and endorsed by the British Society of Gastroenterology for the management of haemochromatosis.

  2021-06-29 – Practice Guideline

A food fact sheet for consumers from the British Dietetic Association (BDA) about iron and what food sources contain iron for good health.

  2021-04-14 – Handout

Background information regarding fructose.

       2021-08-06 – Background

A synthesis of the recommendations and evidence regarding the ketogenic diet.

          2021-10-20 – Summary of Recommendations and Evidence

Two tables from the Manual of Dietetic Practice (BDA) for professionals detailing possible nutritional implications for a variety of drug classes and examples of drug-nutrient interactions affection absorption, metabolism and excretion of drugs. Printed with permission of John Wiley and Sons.

  2017-01-10 – Tables/Forms