This Dietitians of Canada resource assists people who prepare food for sale to students. It includes tips for choosing recipes, making substitutions and over 75 recipes.

  2019-05-24 – Recipe

Provides guidelines for caregivers of vegetarian babies to help ensure nutrition needs are met. Discusses key nutrients and vegetarian food sources.

  2015-04-30 – Handout

This handout provides guidance for preparing healthy meals and snacks for children aged 12-18 and provides strategies for including physical activity in the daily routine.

  2023-11-21 – Handout