8 results for: Meal Replacement  filtered by: Target Country - Canada x

Fr: Cuisine et santé rénale (Kidney Community Kitchen)

Consumer information in French from the Kidney Foundation of Canada providing recipes and meal planning tools. Also includes kidney diet information and FAQs with a dietitian.

  2022-04-11 – Recipe

Kidney Community Kitchen

Consumer information from the Kidney Foundation of Canada providing recipes and meal planning tools. Also includes kidney diet information and FAQs with a dietitian.

  2022-04-11 – Recipe

Eating Guidelines for Pancreatitis

This client fact sheet provides eating guidelines for managing pancreatitis.

  2021-09-15 – Handout

Food Sources of Lactose

This consumer fact sheet provides a brief explanation of lactose and lactose intolerance and lists the lactose content of a variety of food items.

  2023-12-13 – Handout

Eating Guidelines for Inflammatory Bowel Disease in Adults

A handout on inflammatory bowel disease in adults.

  2023-03-10 – Handout

The Low FODMAP Diet: Healthy Eating Guidelines

This handout describes guidelines for following the low FODMAP diet.

  2019-03-21 – Handout

Eating Guidelines to Cook and Prepare Foods Using Less Fat - Adapted South Asian

This ERO developed factsheet provides practical tips on how to cook and prepare food using less fat.

  2013-03-25 – Handout

Lactation Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding lactation.

     2024-01-02 – Summary of Recommendations and Evidence