A resource from the Mental Health And Nutrition and Dietetics information (MHANDi), a Dietitians Australia Mental Health Interest Group initiative providing information for dietetic professionals on nutrition considerations when working with a person living with mental health issues and is using psychotropic medication(s).
Interest in glucagon-like peptide-1 (GLP-1) is transforming the health industry. Many, including health advocates and food and supplement companies, want to promote and develop foods and natural-based products that could increase GLP-1 effectiveness. Dietitians are wondering: do these products really boost GLP-1 activity to improve health outcomes and/or reduce medication dosage for those taking GLP-1 agonists?
A synthesis of the recommendations and evidence regarding drug-nutrient interactions.
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