A resource from the Mental Health And Nutrition and Dietetics information (MHANDi), a Dietitians Australia Mental Health Interest Group initiative providing information for dietetic professionals on nutrition considerations when working with a young person living with a mental health issue.

  2021-06-02 – Handout

An analysis of a research article on the effects of probiotics on mental health.

A synthesis of the recommendations and evidence regarding mental health.

  2019-05-17 – Summary of Recommendations and Evidence

This Dietitians Australia Mental Health Interest Group (MHANDI) fact sheet provides information for dietetic professionals on strategies to champion nutrition and healthy lifestyle within mental health settings, and ultimately to improve the wellbeing of people living with mental health issues and whom may be using the service.

  2022-08-05 – Handout

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on practical considerations when advocating for and working in food service settings in mental health settings.

  2022-08-05 – Handout

This updated and revised Dietitians of Canada’s paper describes the role of the dietitian and background information on mental health including the interrelationship between nutrition and mental health.

  2017-03-17 – Position Paper/Policy Document

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on nutrition considerations when working with a person or groups of people living with mental health issues and facing food security issues.

  2022-08-05 – Handout

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on nutrition and mental health considerations when working with a person or groups of people whom identified as Aboriginal and Torres Strait Islander.

  2022-08-05 – Handout

This toolkit provides an overview of the Mental Health Disorders - Eating Disorders: Night Eating Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation, and client resources.

This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on practical quick tips for working more effectively and thoughtfully with a person living with a mental health issue.

  2022-08-05 – Handout