A U.S. report finds heavy metals in manufactured infant foods. Should we be concerned? Are heavy metals present in infant foods at unsafe levels? What should dietitians be advising parents to do? The PEN Team went looking for answers.

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background

This toolkit provides an overview of the Hematology/Haematology Anemia/Anaemia – Iron Deficiency Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client resources.

A synthesis of the recommendations and evidence regarding anemia and iron deficiency.

  2023-10-20 – Summary of Recommendations and Evidence

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention, client and professional resources.

This toolkit provides an overview of the Chronic Obstructive Pulmonary Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

This toolkit provides an overview of the Cancer - Neutropenia Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, diagnosis, intervention, nutrition monitoring/evaluation and client resources.

A synthesis of the recommendations and evidence regarding food safety, agriculture and fisheries.

A synthesis of the recommendations and evidence regarding lung cancer.

  2020-10-29 – Summary of Recommendations and Evidence