Dietitians know, and care about evidence-based practice (EBP) - but do they apply it regularly in their jobs? Some evidence has suggested that allied health professionals, including dietitians, may begin to feel uncomfortable (or out-of-date) applying their EBP skills within 5 years of entering clinical practice, “particularly for those activities involving critical analysis of published studies”. The PEN Team asked: does this alleged discomfort stop dietitians from applying EBP?

How accurate is ChatGPT in giving nutrition information and recommendations? Read to the end to fully find out!