This pamphlet from Diabetes Australia provides information on nutritive and non-nutritive sweeteners and modified sugars and sugar/sweetener blends.

  2023-03-09 – Handout

A fact sheet in French from Diabetes Canada providing the content (mg) of sweetener or sugar alcohol in various sugar substitutes and food products. Note: saccharin has since been re-approved for use as a food additive.

  2021-09-14 – Handout

A fact sheet from Diabetes Canada providing the content (mg) of sweetener or sugar alcohol in various sugar substitutes and food products. Note: saccharin has since been re-approved for use as a food additive.

  2021-09-14 – Handout

Information from Diabète Québec providing an overview of common types of sweeteners as well as common uses.

  2021-10-27 – Handout

Information in French from Diabètes Québec about sugar substitutes for individuals with diabetes.

  2020-05-26 – Handout

This French Health Canada consumer and professional fact sheet provides general information on aspartame, saccharin, sugar alcohols (polyols) & polydextrose and stevia. Links are provided to more detailed information.

  2021-10-26 – Handout

This Health Canada consumer and professional fact sheet provides general information on aspartame, saccharin, sugar alcohols (polyols) and polydextrose and stevia. Links are provided for more detailed information.

  2021-10-26 – Handout

An interactive food label from the U.S. Food and Drug Administration (FDA) explaining what sugar alcohols are, where they are found and how to find them in food products by reading a food product label.

  2021-07-23 – Handout

This handout provides information on added sugars and added sugars in foods.

  2016-01-29 – Handout

This handout provides some guidance on healthy eating for people who are lactating. It includes some information on extra requirements and foods to monitor or avoid.

  2023-07-28 – Handout