44 results for: Trends  filtered by: Target Country x

The KinD Report (Kidneys in Diabetes)

This professional report, prepared for Kidney Health Australia, describes epidemiological trends in diabetic kidney disease and associated health care costs.

  2016-07-07 – Research Report/Paper

Global Update on Nutrition Labelling - The 2017 Edition

An executive summary providing a snapshot of global trends on food labelling compiled by the European Food Information Council (EUIFC) based on input from a number of food and nutrition information centres and councils from around the world and includes policy and consumer research recommendations.

  2018-03-23 – Position Paper/Policy Document

Household Food Insecurity in Canada - Status Reports

Household food insecurity in Canada annual reports are developed by PROOF as tools that monitor trends and support the identification of priorities for intervention to address this major public health problem.

  2022-08-23 – Monitoring Report

Mental Health Disorders - Dementia Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 – Summary of Recommendations and Evidence

Food Safety Culture and Climate Background

Background information regarding food safety culture and climate.

  2023-05-05 – Background

Gestational Diabetes Background

A background related to gestational diabetes.

  2018-06-07 – Background

Sustainable Diets and the Environment Background

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

Pregnancy Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding pregnancy and nutrition.

  2024-02-26 – Summary of Recommendations and Evidence

Information on Cleansing Diets

This PEN client handout provides information on cleansing diets.

  2022-06-28 – Handout

Food Safety - Hormone and Antibiotic Background

Background information regarding food safety, hormones and antibiotics.

  2021-03-19 – Background