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13 results for: dysphagia  filtered by: Practice Questions x

Among individuals with dysphagia, is the use of thickened liquids versus thin liquids associated with better clinical outcomes (lower risks of aspiration, pneumonia, death), hydration and quality of life?

2023-02-01 – Practice Question

What are the optimal dietary strategies for managing dysphagia in adults receiving cancer treatment?

2021-04-15 – Practice Question

Does dysphagia assessment and management fall within a dietitian’s scope of practice?

2017-07-26 – Practice Question

What is the effectiveness of strategies to manage nutrition-related symptoms and drug-related side-effects of Parkinson's disease (PD) including constipation, dysphagia, nausea, vomiting, anorexia, delayed gastric emptying, orthostatic hypotension and dyskinesias?

2020-04-06 – Practice Question

What dietary intake problems are commonly encountered in individuals with chronic obstructive pulmonary disease (COPD) and how can these problems be managed?

2023-03-21 – Practice Question

What are effective (dietary or lifestyle, non-pharmaceutical) management strategies for individuals with anorexia nervosa who experience upper gastrointestinal symptoms?

2018-05-14 – Practice Question

Do individuals diagnosed with anorexia nervosa have a higher prevalence of upper gastrointestinal symptoms compared to those without anorexia nervosa?

2018-05-14 – Practice Question

What strategies help mildly/moderately dehydrated older adults drink more fluids?

2023-07-11 – Practice Question

What diet or supplements can improve symptoms in individuals with myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), including ME/CFS related to post-COVID-19 syndrome (long COVID)?

2023-07-27 – Practice Question

What nutritional interventions address changes to appetite, taste and smell in adults aged ≥65 years?

2023-07-12 – Practice Question

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