Search Result

Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?

2017-05-31 – Practice Question

Food and Nutrition Labelling Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food and nutrition labelling.

2018-11-20 – Summary of Recommendations and Evidence

How can support from politicians and political staff for advocacy efforts that target government be gained?

2018-12-13 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing cancer?

2022-03-12 – Practice Question

Advocacy/Public Affairs Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding advocacy and public affairs.

2019-05-06 – Summary of Recommendations and Evidence

Cancer - Prevention Practice Guidance Toolkit

This toolkit provides an overview of the Cancer Prevention Knowledge Pathway that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention, client and professional resources.

2019-01-30 – Practice Guidance Toolkit

Cancer - Prevention Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding cancer prevention.

2022-04-18 – Summary of Recommendations and Evidence

Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

2017-05-31 – Practice Question

Genetically Modified Organisms (GMO) - Genetically Modified Foods Background

Background information regarding genetically modified foods.

2016-05-20 – Background

Research Methods in Dietetic Practice Background

Background information regarding research methods in dietetic practice.

2022-01-28 – Background