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9 results for: Credibility

Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?

2017-05-31 – Practice Question

Food and Nutrition Labelling Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food and nutrition labelling.

2018-11-20 – Summary of Recommendations and Evidence

How can support from politicians and political staff for advocacy efforts that target government be gained?

2018-12-13 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing cancer?

2022-03-12 – Practice Question

Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

2017-05-31 – Practice Question

Advocacy/Public Affairs Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding advocacy and public affairs.

2019-05-06 – Summary of Recommendations and Evidence

Cancer - Prevention Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding cancer prevention.

  2022-04-18 – Summary of Recommendations and Evidence

Research Methods in Dietetic Practice Background

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background

Cancer Practice Guidance Toolkit

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention, client and professional resources.

2023-11-21 – Practice Guidance Toolkit

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