An updated policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and human diets.

  2019-01-23 – Position Paper/Policy Document

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas.

  2019-03-31 – Handout

A bilingual Dietitians of Canada fact sheet for professionals promoting the effectiveness of telephone counselling by dietitians.

  2018-10-16 – Handout

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2018-12-04 – Professional Education Tools

A synthesis of the recommendations and evidence regarding advocacy and public affairs.

Background information regarding plant-based diets and the environment.

  2019-05-13 – Background

A synthesis of the recommendations and evidence regarding school health.