7 results for: Dietetic Advocacy

BDA Policy Statement: Sustainable Diets

An updated policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and human diets.

  2019-01-23 – Position Paper/Policy Document

BDA Food Fact Sheet: Eat Well Spend Less

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas.

  2016-04-11 – Handout

Dietitians in Teledietetics

A bilingual Dietitians of Canada fact sheet for professionals promoting the effectiveness of telephone counselling by dietitians.

  2018-10-16 – Handout

Environmentally Sustainable Diets Toolkit for Dietitians

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2018-12-04 – Professional Education Tools

Advocacy/Public Affairs Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding advocacy and public affairs.

2019-05-06 – Summary of Recommendations and Evidence

Plant-based Diets and the Environment Background

Background information regarding plant-based diets and the environment.

  2019-05-13 – Background