Version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).

  2020-10-15 – Professional Education Tools

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background

How accurate is ChatGPT in giving nutrition information and recommendations? Read to the end to fully find out!

French version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).

  2020-11-18 – Practice Guideline

An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.

  2022-01-19 – Newsletter Article/Journal

Based on a United Nations (UN) report, as the climate changes, food will become more expensive, scarcer and even less nutritious. People across the globe have already started to adapt what food they eat based on what’s available, accessible and acceptable to them.

Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Dietitians know, and care about evidence-based practice (EBP) - but do they apply it regularly in their jobs? Some evidence has suggested that allied health professionals, including dietitians, may begin to feel uncomfortable (or out-of-date) applying their EBP skills within 5 years of entering clinical practice, “particularly for those activities involving critical analysis of published studies”. The PEN Team asked: does this alleged discomfort stop dietitians from applying EBP?

Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline