2026 is the year of the cabbage! This trend is fuelled in part by claims that cabbage in its fermented form, sauerkraut and kimchi, and other fermented foods like yogurt, kefir, tempeh and some kombucha fermented teas can potentially improve digestion, immunity and possibly mood.

Information from Dietitians’ of Canada UnLockFood.ca site about fermented foods and health.

  2023-12-19 - Handout

Information from Dietitians’ of Canada UnLockFood.ca site about fermented foods and health

  2023-12-19 - Handout

A synthesis of the recommendations and evidence regarding colorectal cancer.

Background information regarding kombucha tea.

  2021-02-10 - Background

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention. client and professional resources.

A synthesis of the recommendations and evidence regarding lactose intolerance.