The Practice-based Evidence in Nutrition: PEN® team was recently asked to consider adding information about liquid smoke into the PEN System as dietitians have been asked questions about it by their clients. An example of a question was, “Are food products with liquid smoke flavour (e.g. smoked almonds, smoked tofu) associated with health risks?”
Background information regarding sweeteners.
A synthesis of the recommendations and evidence regarding gerontology.
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